Cheesy Kimchi Udon

This Cheesy Kimchi Udon is flavorful, savory, and so delicious! I love how surprisingly well the kimchi and cheesy flavors go well together, and the chewy, bouncy udon noodles are perfect in the sauce!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop scallions and kimchi. In a small bowl, combine gochujang, soy sauce and sugar until a loose paste is formed.

Step 2

Add 1/2 tbsp of neutral oil to a large pan over medium high heat. Add scallions and kimchi and sauté for 30 seconds.

Step 3

Add the gochujang mixture and cook for 30 seconds. Add in heavy cream and bring to a simmer.

Step 4

Turn the heat to low, then add in the shredded cheddar cheese and mix into the sauce until the cheese has melted and the sauce becomes glossy.

Step 5

Add in the drained udon noodles and mix well. Garnish with scallions and sesame seeds and enjoy!

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