French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3 cups low-sodium beef broth; 2 tablespoons dried minced onion; 2 tablespoons low-sodium soy sauce; 1 teaspoon garlic powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons dried oregano (crushed in hand); 1/4 teaspoon ground thyme; 1 bay leaf; pinch red pepper flakes; 2 1/2 pounds boneless beef chuck roast (trimmed of excess fat); 6 French steak rolls (sliced open; sub: ciabatta rolls); 6 slices Provolone cheese (or 12 slices, if you want double the cheese)