📋The Best Thai Chicken Panang Curry

Name: 📋The Best Thai Chicken Panang Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 1/2 lbs chicken thigh (boneless, cut into bite size pieces); 1 white onion (finely chopped); 5 cloves garlic (minced); 1 green bell peppers (chopped); 1 red bell peppers (chopped); 1/2 inch galangal (roughly sliced); 1 inch lemongrass (roughly sliced); 1 tablespoon coconut oil; 1 small jar Thai Panang curry paste (measured to about 4 ½ tablespoons); 1 tablespoon unsweetened peanut butter; 1 teaspoons fish sauce; 1 pinch nutmeg powder (optional); Salt to taste (if required); 2 teaspoon palm sugar (or brown sugar); 6-8 kaffir lime leave (crushed); 1 can (14 oz) coconut milk; 1/4 cup Thai basil leaves