By currytrail.in
📋The Best Thai Chicken Panang Curry
Instructions
Prep:10minCook:20min
Thai panang chicken curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty curry.
Updated at: Fri, 22 Nov 2024 19:54:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories496.2 kcal (25%)
Total Fat36.9 g (53%)
Carbs18.7 g (7%)
Sugars8.5 g (9%)
Protein21.5 g (43%)
Sodium1113.3 mg (56%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbschicken thigh
boneless, cut into bite size pieces
1white onion
finely chopped
5cloves garlic
minced
1green bell peppers
chopped
1red bell peppers
chopped
0.5 inchgalangal
roughly sliced
1 inchlemongrass
roughly sliced
1 tablespooncoconut oil
1 jarpanang curry paste
small, thai, measured to about 4 1⁄2 tablespoons
1 tablespoonunsweetened peanut butter
1 teaspoonsfish sauce
1 pinchnutmeg powder
optional
salt
to taste, if required
2 teaspoonpalm sugar
or brown sugar
6kaffir lime leaves
crushed
1 x 14 ozcan coconut milk
¼ cupthai basil leaves
Instructions
View on currytrail.in
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