Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
91%
5
By cooking.nytimes.com
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 15:26:24 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories89.7 kcal (4%)
Total Fat7.4 g (11%)
Carbs6.1 g (2%)
Sugars3.2 g (4%)
Protein1.2 g (2%)
Sodium137.3 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.75 poundPersian cucumbers
0.5red onion
diced into 1/4-inch pieces
2 tablespoonsfresh parsley
any combination of, finely chopped, cilantro, basil or dill
1 teaspoondried mint
1 poundtomatoes
medium
¼ cuplime juice
freshly squeezed, plus more as needed
3 tablespoonsextra-virgin olive oil
fine sea salt
black pepper
freshly ground
Instructions
View on cooking.nytimes.com
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Notes
22 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh