Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
91%
5

By cooking.nytimes.com
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Instructions
Cook:20min
Updated at: Fri, 18 Apr 2025 01:08:06 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories89.8 kcal (4%)
Total Fat7.4 g (11%)
Carbs6.1 g (2%)
Sugars3.2 g (4%)
Protein1.2 g (2%)
Sodium137.3 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

0.75 poundPersian cucumbers

0.5red onion
diced into 1/4-inch pieces

2 tablespoonsfresh parsley
any combination, finely chopped, cilantro, basil or dill

1 teaspoondried mint

1 poundtomatoes
medium

¼ cuplime juice
freshly squeezed, plus more as needed

3 tablespoonsextra-virgin olive oil

fine sea salt

black pepper
freshly ground
Instructions
View on cooking.nytimes.com
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Notes
22 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh