Hummingbird Carrot Bundt Cake with Pineapple and Coconut

Name: Hummingbird Carrot Bundt Cake with Pineapple and Coconut
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups flour; 2 tsp baking powder; 2 tsp baking soda; ½ tsp salt; 2 tsp cinnamon; ½ tsp cloves; ½ tsp nutmeg; ¾ cup brown sugar; 1¼ cup granulated sugar; 1½ cup neutral oil; 4 eggs; 2 cups carrots (grated finely); 8 oz crushed pineapple (drained); 1 cup pecans (chopped); 1 cup shredded coconut; baking spray (optional); 8 oz cream cheese (softened); 4 oz butter (softened); 4 cups powdered sugar; 2 tsp vanilla; 2-4 tbsp heavy cream (may use half-n-half or milk)

Instructions

Prep:20minCook:1h

This Hummingbird Carrot Bundt Cake with Pineapple and Coconut is the perfect cross between a carrot cake and a hummingbird cake. It’s incredibly moist without being wet, perfectly spiced, and topped with a light and fluffy cream cheese frosting. A delicious addition to any party or potluck!

Updated at: Sat, 17 Dec 2022 13:34:56 GMT