Cashew-Crusted Cauliflower “Steak”

Name: Cashew-Crusted Cauliflower “Steak”
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: 1 large head cauliflower ((or sub 2 small for 1 large) ); 1 cup unsweetened plain dairy-free milk ((cashew milk works best! — we prefer Forager brand)); 1 Tbsp lemon juice; 1 ½ cups raw cashews ((or sub other nut, such as pistachios or almonds, though we haven't tested and can't guarantee the results)); 1 tsp sea salt ((plus more to season cauliflower before coating)); 1/4 tsp cayenne pepper ((optional)); 3/4 tsp garlic powder; 1 ½ tsp curry powder; 1 ½ tsp smoked paprika; 3 Tbsp arrowroot or cornstarch; 1-2 Tbsp avocado oil ((if avoiding oil, omit)); Date-lemon relish*; Hummus ((or another favorite dip)); Fresh mint

Instructions

Prep:20minCook:40min

INCREDIBLE Cashew-Crusted Cauliflower "Steak"! 10 ingredients, flavorful, crisp on the outside, tender on the inside. A delicious side or entrée with plenty of protein!

Updated at: Sat, 26 Apr 2025 21:43:05 GMT