Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean, Italian
Ingredients: 3 slices white bread ((crusts removed), diced or torn to pieces); 2/3 cup cold water; 1 lb lean ground beef ((7%-15% fat)); 1 lb Sweet Ground Italian sausage (casings removed); 1/4 cup grated parmesan cheese (plus more to serve); 4 cloves garlic (minced); 1 tsp sea salt; 1/2 tsp black pepper; 1 large egg; 3/4 cup all-purpose flour (to dredge meatballs); 3 Tbsp Light olive oil to saute (or use vegetable oil); 1 medium yellow onion ((1 cup chopped)); 4 cloves garlic (minced); 56 oz crushed tomatoes ((from 2 - 28 oz cans)); 2 bay leaves (optional); Salt & pepper (to taste); 2 Tbsp basil (finely minced*); 1 lb spaghetti

Instructions

Prep:20minCook:45min

Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs - so tender and big! The Best Homemade Spaghetti Meatballs.

Updated at: Mon, 02 Aug 2021 22:09:14 GMT