By Kuritomo W
Creamy Mushroom Pasta
6 steps
Prep:15minCook:20min
Easy pasta recipe! I usually cook mushrooms without any oil/butter first and evaporate mushroom juice. That way, mushroom gets all flavor in them. Please check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!!
Updated at: Thu, 17 Aug 2023 12:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
46
High
Nutrition per serving
Calories812 kcal (41%)
Total Fat35.2 g (50%)
Carbs94.2 g (36%)
Sugars7.7 g (9%)
Protein29.8 g (60%)
Sodium857.8 mg (43%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta in a pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions. Save pasta cooking liquid for later.
Step 2
In a large pan over medium-high, add mushrooms (no oil, no butter) and cook until the juice from the mushroom evaporates for about 3 minutes. Transfer mushroom to a plate, and set aside.
Step 3
In the same pan, cook bacon until brown. Add garlic, sautee until lightly brown.
Step 4
Return mushroom, add heavy cream, cheese, and add 1/4 cup pasta cooking liquid, bring to a simmer.
Step 5
Add pasta, season with salt and pepper, coat it with the sauce. Check and adjust the taste and density as you like.
Step 6
Add red pepper (optional), and serve.
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