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By Tori Avey
Cheese Blintzes
Instructions
Prep:15minCook:15min
Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods.
Updated at: Thu, 21 Nov 2024 17:03:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories323.8 kcal (16%)
Total Fat17.6 g (25%)
Carbs31.2 g (12%)
Sugars17.9 g (20%)
Protein11 g (22%)
Sodium237.3 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4eggs
large
1 cupflour
⅓ cupsugar
¾ cupmilk
¼ cupwater
1 teaspoonvanilla
salt
cooking oil spray
nonstick
Vegetable oil
with a high smoke point for frying, grapeseed or peanut oil works best
1 cuplight ricotta cheese
you can use farmer's cheese if you prefer, which is drier and thicker
8 ouncescream cheese
¼ cupsugar
1egg yolk
large
2 teaspoonsfresh lemon juice
Instructions
View on Tori Avey
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