
1/4

2/4

3/4

4/4
Leave a note

By Tori Avey
Cheese Blintzes
Instructions
Prep:15minCook:15min
Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods.
Updated at: Mon, 05 May 2025 06:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat16.8 g (24%)
Carbs31 g (12%)
Sugars17.9 g (20%)
Protein11 g (22%)
Sodium236.6 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4eggs
large

1 cupflour

⅓ cupsugar

¾ cupmilk

¼ cupwater

1 teaspoonvanilla

salt

cooking oil spray
nonstick

Vegetable oil
with a high smoke point for frying, grapeseed or peanut oil works best

1 cuplight ricotta cheese
you can use farmer's cheese if you prefer, which is drier and thicker

8 ouncescream cheese

¼ cupsugar

1egg yolk
large

2 teaspoonsfresh lemon juice
Instructions
View on Tori Avey
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!