Russian Vegan Apple Cake (aka vegan apple sharlotka)

Name: Russian Vegan Apple Cake (aka vegan apple sharlotka)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 500 g cooking apples (peeled, cored and thinly sliced); 1 tablespoon lemon juice; 2 level tablespoons soft brown sugar; 1-2 teaspoons light olive oil; 150 g plain white flour (aka all purpose); 150 g soft brown sugar; 3 level teaspoons baking powder; 1 level teaspoon ground cinnamon; 1 level teaspoon ground nutmeg; 1/4 teaspoon salt; 125 g unsweetened soy milk (warmed); 75 g light olive oil; 3 tablespoons maple syrup

Instructions

Prep:30minCook:45min

I love making this vegan apple cake in Autumn, it's warming and makes the house smell delicious. And the texture is perfect! First, your fork breaks through a crisp, golden top into a soft, spicy sponge, then a layer of sweet, juicy apple. Recipe from veganrecipebowl.com

Updated at: Thu, 23 Jul 2026 00:10:56 GMT