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By itsallgoodvegan.com
One-Pot Mushroom and White Bean Pasta
Instructions
Cook:30min
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
Updated at: Tue, 16 May 2023 04:25:25 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories458.1 kcal (23%)
Total Fat14.8 g (21%)
Carbs62.9 g (24%)
Sugars6 g (7%)
Protein21.3 g (43%)
Sodium989.5 mg (49%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspneutral oil
I used olive oil
1white onion
medium, or yellow, chopped into small pieces
4cloves garlic
minced
3 Tbspall-purpose flour
substitute with gluten-free flour
2 cupsvegetable broth
7 ounceslasagna noodles
substitute with gluten-free noodles
1 cupwhite beans
cooked, I used canned beans
2 cupsunsweetened dairy-free milk
I used soy milk
1 x 8 ounceswhite mushrooms
chopped or sliced
2 Tbspnutritional yeast
1.5 TbspItalian seasoning
1 tspsalt
1 tsppepper
½ tspgarlic powder
optional
Instructions
View on itsallgoodvegan.com
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Notes
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Makes leftovers
One-dish
