One-Pot Mushroom and White Bean Pasta

Name: One-Pot Mushroom and White Bean Pasta
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 Tbsp neutral oil, I used olive oil; 1 medium white or yellow onion, chopped into small pieces; 4 cloves garlic, minced; 3 Tbsp all-purpose flour, substitute with gluten-free flour; 2 cups vegetable broth; 7 ounces (7-8) lasagna noodles, substitute with gluten-free noodles; 1 cup cooked white beans, I used canned beans; 2 cups unsweetened dairy-free milk, I used soy milk; 1 package (8 ounces) of white mushrooms, chopped or sliced; 2 Tbsp nutritional yeast; 1 ½ Tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper; ½ tsp garlic powder, optional

Instructions

Cook:30min

Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.

Updated at: Tue, 16 May 2023 04:25:25 GMT