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One-Pot Mushroom and White Bean Pasta
1/2
One-Pot Mushroom and White Bean Pasta
2/2
100%
1
itsallgoodvegan.com
By itsallgoodvegan.com

One-Pot Mushroom and White Bean Pasta

Instructions
Cook:30min
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
Updated at: Tue, 16 May 2023 04:25:25 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
29
High

Nutrition per serving

Calories450 kcal (22%)
Total Fat14.8 g (21%)
Carbs61.5 g (24%)
Sugars6 g (7%)
Protein20.7 g (41%)
Sodium989.1 mg (49%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsp neutral oil, I used olive oil
3 Tbspneutral oil
I used olive oil
1 medium white or yellow onion, chopped into small pieces
1white onion
medium, or yellow, chopped into small pieces
4 cloves garlic, minced
4cloves garlic
minced
3 Tbsp all-purpose flour, substitute with gluten-free flour
3 Tbspall-purpose flour
substitute with gluten-free flour
2 cups vegetable broth
2 cupsvegetable broth
7 ounces (7-8) lasagna noodles, substitute with gluten-free noodles
7 ounceslasagna noodles
substitute with gluten-free noodles
1 cup cooked white beans, I used canned beans
1 cupwhite beans
cooked, I used canned beans
2 cups unsweetened dairy-free milk, I used soy milk
2 cupsunsweetened dairy-free milk
I used soy milk
1 package (8 ounces) of white mushrooms, chopped or sliced
1 x 8 ounceswhite mushrooms
chopped or sliced
2 Tbsp nutritional yeast
2 Tbspnutritional yeast
1 ½ Tbsp Italian seasoning
1.5 TbspItalian seasoning
1 tsp salt
1 tspsalt
1 tsp pepper
1 tsppepper
½ tsp garlic powder, optional
½ tspgarlic powder
optional

Instructions

View on itsallgoodvegan.com
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