By nuts.com
Farro Vegetable Salad
Instructions
Prep:30minCook:30min
Updated at: Wed, 22 Oct 2025 23:04:54 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per recipe
Calories2617.6 kcal (131%)
Total Fat105 g (150%)
Carbs384 g (148%)
Sugars62.7 g (70%)
Protein78.7 g (157%)
Sodium3915.3 mg (196%)
Fiber49.7 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsfarro
uncooked organic
1 cupsun dried tomatoes
chopped
8 ozfrozen corn
thawed
4scallions
chopped
6 ozcanned pitted black olives
drained and sliced
4 ozfeta cheese
crumbled
8 ozcherry tomatoes
fresh, sliced in half
5 ozcarrots
shredded
½ tspsalt
1 ozfresh dill
chopped
1 ozfresh mint
chopped
3 Tbspextra virgin olive oil
¼ cupbalsamic vinegar
Instructions
View on nuts.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
