Farro Vegetable Salad

Name: Farro Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 cups uncooked organic farro; 1 cup sun dried tomatoes, chopped; 8 oz frozen corn, thawed; 4 scallions, chopped; 6 oz canned pitted black olives, drained and sliced; 4 oz crumbled feta cheese; 8 oz fresh cherry tomatoes, sliced in half; 5 oz shredded carrots; 1/2 tsp salt; 1 oz fresh dill, chopped; 1 oz fresh mint, chopped; 3 tbsp extra virgin olive oil; 1/4 cup balsamic vinegar