Korean Seaweed Rice Balls (Jumeokbap)

Name: Korean Seaweed Rice Balls (Jumeokbap)
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 1 cup cooked short-grain white rice; 1/2 tsp sesame oil; 2 ounces canned tuna (drained); 1 tbsp Japanese mayo ("kewpie"); 2 tbsp furikake seasoning

5 steps

Prep:10min

If you are looking for a quick snack, these seaweed rice balls are the perfect choice.

Updated at: Thu, 21 Nov 2024 15:07:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories486.9 kcal (24%)

Total Fat13.8 g (20%)

Carbs66.4 g (26%)

Sugars2.3 g (3%)

Protein14.1 g (28%)

Sodium502 mg (25%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupshort-grain white rice

cooked

½ tspsesame oil

2 ouncescanned tuna

drained

1 TbspJapanese mayo

pie

2 Tbspfurikake seasoning

Instructions

Step 1

In a large mixing bowl, add the room temperature cooked rice. Drizzle the sesame oil over the rice and use a rice paddle fold until the rice is evenly coated.

Step 2

Add the canned tuna and Japanese mayo, then mix to combine.

Step 3

On a small plate, add the furikake. Gently shake to evenly distribute the seasoning on the plate.

Step 4

Using a wet hand, a gloved hand, or use plastic wrap, add a large spoonful of the rice mixture. Use your hand to shape into a ball.

Step 5

Roll the ball in the furikake mixture until well coated. Set aside on a plate and repeat until all the rice is formed into balls and coated with furikake.

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