Kimchi Cheese Rice Balls

Super tasty but 40 mins in the oven is too much, perhaps it can be pan fried? Also noticed that the rice balls didn’t hold their shape together, maybe using leftover rice could make it less wet.

Though me and my mother loved kimchi, we don’t think the recipe worked well with the one we had. Might try it again in the future

Wasn't bad needed a little more salt other than that at was pretty good.