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Kimchi Cheese Rice Balls

1/3

Kimchi Cheese Rice Balls

2/3

Kimchi Cheese Rice Balls

3/3

By doobydobap.com

Kimchi Cheese Rice Balls

Prep:20minCook:40min

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.

Updated at: Tue, 29 Apr 2025 06:08:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories204.6 kcal (10%)

Total Fat5 g (7%)

Carbs33.4 g (13%)

Sugars3.8 g (4%)

Protein6 g (12%)

Sodium344.6 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsshort grain rice

cooked, aka sushi rice

1 cupkimchi

finely chopped, I like to use a food processor or scissors to finely chop my kimchi as it tends to stain cutting boards

1 tspsesame oil

1 tspgochujang

1 tsplight soy sauce

1 tspdark soy sauce

optional, mostly there for the color, Can substitute with light soy sauce

½ cupshredded low moisture mozzarella

make sure to thaw it out if frozen

Instructions

View on doobydobap.com

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Notes

5 liked

1 disliked

Crispy

Easy

Spicy

Delicious

Go-to

4444a44· 7 months ago

Super tasty but 40 mins in the oven is too much, perhaps it can be pan fried? Also noticed that the rice balls didn’t hold their shape together, maybe using leftover rice could make it less wet.

Super tasty but 40 mins in the oven is too much, perhaps it can be pan fried? Also noticed that the rice balls didn’t hold their shape together, maybe using leftover rice could make it less wet.

Angelika Sauveur· 2 years ago

Makes leftovers

Though me and my mother loved kimchi, we don’t think the recipe worked well with the one we had. Might try it again in the future

Josephine Little· 3 years ago

Special occasion

Wasn't bad needed a little more salt other than that at was pretty good.

Wasn't bad needed a little more salt other than that at was pretty good.