By doobydobap.com
Kimchi Cheese Rice Balls
Instructions
Prep:20minCook:40min
Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.
Updated at: Thu, 21 Nov 2024 07:51:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories201.7 kcal (10%)
Total Fat4.6 g (7%)
Carbs33.4 g (13%)
Sugars3.7 g (4%)
Protein6 g (12%)
Sodium313 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsshort grain rice
cooked, aka sushi rice
1 cupkimchi
finely chopped, I like to use a food processor or scissors to finely chop my kimchi as it tends to stain cutting boards
1 tspsesame oil
1 tspgochujang
2 tsphoney
1 tsplight soy sauce
1 tspdark soy sauce
optional, mostly there for the color Can substitute with light soy sauce
½ cupmozzarella
shredded, low moisture, make sure to thaw it out if frozen
Instructions
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Notes
4 liked
1 disliked
Crispy
Easy
Spicy
Delicious
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