By sallysbakingaddiction.com
Yellow Cake
Instructions
Prep:30minCook:28min
For yellow cake success, follow this recipe closely and don't make any ingredient substitutions.
Updated at: Tue, 28 Oct 2025 00:15:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories699.4 kcal (35%)
Total Fat38.8 g (55%)
Carbs87.9 g (34%)
Sugars65 g (72%)
Protein5.6 g (11%)
Sodium305.2 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
285gcake flour
spooned & leveled
2 ½ teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonsalt
1 cupunsalted butter
softened to room temperature
1 ¾ cupgranulated sugar
4egg yolks
large, room temperature
2 teaspoonspure vanilla extract
1 cupbuttermilk
at room temperature
2egg whites
large, room temperature
⅛ teaspooncream of tartar
282gunsalted butter
softened to room temperature
3 ½ cupconfectioners’ sugar
¾ cupunsweetened cocoa powder
natural or dutch process
45mlheavy cream
or half - and - half or milk, at room temperature
¼ teaspoonsalt
1 teaspoonpure vanilla extract
sprinkles
optional for decoration
Instructions
View on sallysbakingaddiction.com
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Notes
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