Baked Salmon With Red Chimichurri Sauce

Name: Baked Salmon With Red Chimichurri Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Latin American
Ingredients: 3/4 cup fresh cilantro (finely chopped); 1 large head garlic (about 10 cloves peeled and minced); 2 large shallots (finely chopped); 1/4 cup fresh oregano (finely chopped (or 2 teaspoons dried)); 1 Tablespoon Spanish smoked paprika (hot or sweet); 1 Tablespoon crushed hot red pepper flakes (or less to taste); 1/2 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 tsp freshly ground black pepper; salt to taste; 1 12-16 ounce filet of wild salmon (frozen is fine); 1 teaspoon extra virgin olive oil; Salt and pepper to taste