By sandravalvassori.com

Baked Salmon With Red Chimichurri Sauce

Ingredients

2 servings

¾ cupfresh cilantro

finely chopped

1 headgarlic

large, peeled and minced

2shallots

large, finely chopped

¼ cupfresh oregano

finely chopped, or 2 teaspoons dried

1 Tablespoonsmoked paprika

Spanish, hot or sweet

1 Tablespooncrushed hot red pepper flakes

or less to taste

½ cupred wine vinegar

½ cupextra virgin olive oil

1 tspfreshly ground black pepper

salt

to taste

1 x 12 ouncefilet of wild salmon

frozen is fine

1 teaspoonextra virgin olive oil

salt

to taste

pepper

to taste

Instructions