By TasteGreatFoodie
Homemade KFC Copycat Potato Wedges Recipe
6 steps
Prep:20minCook:35min
This Homemade KFC Copycat Potato Wedges Recipe is an easy, oven baked, back-of-the-pocket meal that allows you to enjoy perfectly seasoned wedges with a crunchy outside and a tender fluffy inside!
Updated at: Sat, 23 Nov 2024 21:07:25 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories446.5 kcal (22%)
Total Fat20.6 g (29%)
Carbs55.9 g (21%)
Sugars9.1 g (10%)
Protein10.9 g (22%)
Sodium1555.6 mg (78%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl stir together the bouillon cubes and hot water until all is dissolved.
Step 2
Pour in 2 cups of milk and 1 egg; and whisk well.
Step 3
Peel and cut potatoes (you can most definitely leave the peel on ) into wedges then place into the bowl of milk to soak for about 20 minutes. Then drain and place in the same bowl again.
Step 4
In a small bowl, combine the flour (you can choose to omit the flour) and spices listed, then slowly sprinkle onto the drained potatoes. Keep tossing until you have added in all the spice mix.
Step 5
Place the seasoned potatoes on a prepared baking sheet and drizzle all over with olive oil.
Step 6
Bake at 400 °F for about 35 minutes, or until the wedges are golden crisped and soft on the inside.
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