By Elite Jakob, I Live In My Kitchen!
Gluten-Free Carrot Muffins
5 steps
Prep:20minCook:35min
These muffins are packed with wholesome ingredients like carrots, apple, pecans and more. They are great as a breakfast on the go or an afternoon snack!
Updated at: Thu, 17 Aug 2023 07:01:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories193.1 kcal (10%)
Total Fat12.1 g (17%)
Carbs18.8 g (7%)
Sugars13 g (14%)
Protein4.3 g (9%)
Sodium91.3 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Add all the ingredients in a large bowl and mix well.
BowlStep 2
Line muffin tin with parchment cups and fill them up with the carrot mixture. Pack the cups almost all the way up.
Muffin Pan
Parchment paperStep 3
Bake at 350 for 35 minutes. Let cool just until you can handle the muffins and transfer them to a cooling rack.
Baking Rack
OvenHeatStep 4
Enjoy them at room right out of the oven or at room temp. Store in the fridge until ready to eat.
Step 5
*can sub pecans with walnuts
* sugar is optional. The muffins will be somewhat sweet because if the carrots and apple. Use sugar as you like.
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