Paleo Salmon Chowder with Coconut Milk

Name: Paleo Salmon Chowder with Coconut Milk
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 32 ounces chicken bone broth; 2 tablespoons lard (or coconut oil); 1 small onion (chopped); 4 cloves garlic (minced); 2 medium turnips (peeled and cubed); 1 medium carrots (sliced); 3 stalks celery (chopped); 1 tablespoon apple cider vinegar; 5 sprigs fresh thyme (chopped); 1/2 teaspoon sea salt (add more to taste); 1 pound salmon fillet (cut into bite sized pieces); 1 2/3 cup canned coconut milk; 2 tablespoons lime juice (or lemon juice); 2 green onions (sliced (optional))

Instructions

Prep:15minCook:50min

A creamy AIP salmon chowder made with coconut milk. It tastes so good that no one will ever know that it's dairy-free. And, it's low carb and keto friendly too!

Updated at: Fri, 17 Apr 2026 20:00:49 GMT