Instant Pot Bisibelabath

Name: Instant Pot Bisibelabath
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 Lemon Size Tamarind; ¾ Cup Toor Dal (Pigeon pea) (1 Cup - 250ml); 1 Cup Raw Rice; 5 Cups Water; 2 tsp Urad Dal; 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu); 1 tbsp Coriander Seeds; ¼ tsp Fenugreek seeds; ¼ tsp Mustard seeds; 1 tsp Cumin Seeds; ½ tsp Fennel Seeds; 1 tsp Peppercorns; 8 Red Chili (Adjust according to your spice level); 1" Cinnamon; 4 Cloves; 2 Cardamom; Few Curry Leaves; 2 tbsp Desiccated Coconut; ¼ tsp Turmeric Powder; 2 tsp Salt; 1 tsp Jaggery; 3 tbsp Ghee; 1 tsp Mustard Seeds; Few Curry leaves; a Pinch Asafoetida (Asafetida / Hing); 1 Carrot (Cubed); 10 Beans (Chopped to 1" pieces); 2 Potato (Cubed); ¼ Cup Green Peas; 1 Cup Baby Onion (Peeled & washed)

Instructions

Prep:15minCook:40min

Bisi bela bath is a popular rice variety made using rice, lentils, mix vegetables and unique spice powder. Bisibelabath in Instant Pot is very easy to make and we will get a perfectly tasty and flavorful rice. Its a delicious and complete meal with the balance of vegetables, lentils and rice.

Updated at: Wed, 07 Jan 2026 17:09:31 GMT