Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories847.2 kcal (42%)
Total Fat45.8 g (65%)
Carbs17.8 g (7%)
Sugars5.4 g (6%)
Protein89.3 g (179%)
Sodium3741.9 mg (187%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundwhole fish
or fillets 1 " or thicker, yields the best results
4 stalksscallions
cut into 3" lengths
3 "ginger
piece, slice into " coins "
cilantro
small
1 ½ tablespoonsshaoxing wine
to pour on fish prior to steaming, or any cooking wine like dry sherry
salt
pepper
2 tablespoonscilantro
rough chopped
1 teaspoonsesame oil
2 tablespoonssoy sauce
½ teaspoonsugar
¼ teaspoonsalt
¼ teaspoonwhite pepper
or black pepper if you don ' t have white
fresh chilli
thinly sliced, optional
2 stalksscallions
cut into 3" lengths
2 "ginger
piece, finely julienned to the skinniest, thinnest strips you can possibly manage without a microscope
2 tablespoonscooking oil
Instructions
View on Steamy Kitchen
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Notes
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