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Ingredients
0 servings
1 poundwhole fish
or fillets 1 " or thicker, yields the best results
4 stalksscallions
cut into 3" lengths
3 "ginger
piece, slice into " coins "
cilantro
small
1 ½ tablespoonsshaoxing wine
to pour on fish prior to steaming, or any cooking wine like dry sherry
salt
pepper
2 tablespoonscilantro
rough chopped
1 teaspoonsesame oil
2 tablespoonssoy sauce
½ teaspoonsugar
¼ teaspoonsalt
¼ teaspoonwhite pepper
or black pepper if you don ' t have white
fresh chilli
thinly sliced, optional
2 stalksscallions
cut into 3" lengths
2 "ginger
piece, finely julienned to the skinniest, thinnest strips you can possibly manage without a microscope
2 tablespoonscooking oil
Instructions
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