Garlic Ginger Chicken Rice Bowl

This Garlic Ginger Chicken Rice Bowl is my idea of a perfect bowl of food😍 SAVE this recipe for later 🫶 Here’s your shopping list: 1 cucumber - thinly sliced. 2-3 tbsp of rice wine vinegar. 2 tbsp of soy sauce. Tsp of granulated sugar. 400g boneless, skinless chicken thighs. Salt and pepper seasoning, to taste. 2 tbsp of cornflour. 3 cloves of garlic - finely chopped. 15g of ginger - finely chopped. Tbsp of groundnut oil. Tbsp of unsalted butter. 2 tbsp of mirin. 2 tbsp of sweet chilli sauce. To serve: 250g of cooked jasmine rice, split between to portions. 1 steamed pak choi - cut in half. 1 soft boiled egg - cut in half.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

250g of cooked jasmine rice, split between to portions.

Step 2

1 steamed pak choi - cut in half.

Step 3

1 soft boiled egg - cut in half.

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