Garlic Ginger Chicken Rice Bowl

Name: Garlic Ginger Chicken Rice Bowl
Cuisine: Asian
Ingredients: 1 cucumber - thinly sliced.; 2-3 tbsp of rice wine vinegar.; 2 tbsp of soy sauce.; Tsp of granulated sugar.; 400g boneless, skinless chicken thighs.; Salt and pepper seasoning, to taste.; 2 tbsp of cornflour.; 3 cloves of garlic - finely chopped.; 15g of ginger - finely chopped.; Tbsp of groundnut oil.; Tbsp of unsalted butter.; 2 tbsp of mirin.; 2 tbsp of sweet chilli sauce.; To serve; 250g of cooked jasmine rice, split between to portions.; 1 steamed pak choi - cut in half.; 1 soft boiled egg - cut in half.

3 steps

This Garlic Ginger Chicken Rice Bowl is my idea of a perfect bowl of food😍 SAVE this recipe for later 🫶 Here’s your shopping list: 1 cucumber - thinly sliced. 2-3 tbsp of rice wine vinegar. 2 tbsp of soy sauce. Tsp of granulated sugar. 400g boneless, skinless chicken thighs. Salt and pepper seasoning, to taste. 2 tbsp of cornflour. 3 cloves of garlic - finely chopped. 15g of ginger - finely chopped. Tbsp of groundnut oil. Tbsp of unsalted butter. 2 tbsp of mirin. 2 tbsp of sweet chilli sauce. To serve: 250g of cooked jasmine rice, split between to portions. 1 steamed pak choi - cut in half. 1 soft boiled egg - cut in half.

Updated at: Mon, 29 Jan 2024 06:54:22 GMT