Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 20 - 24 white mushrooms (extra-large, washed, dried with paper towel and stems removed); 3 tablespoons olive oil (divided); 250 grams sweet Italian sausage (casings removed); 1/4 cup dry white wine; 1/4 cup green onions (or finely chopped scallions, I use 3 stalks - green and white parts); 3 large cloves garlic (minced, or 4 small-medium cloves); 1/4 teaspoon kosher salt; 1 pinch ground black pepper; 1/4 cup Panko breadcrumbs (or regular breadcrumbs - optional. Leave out for low carb mushrooms.); 1/2 cup cream cheese; 1/2 cup sour cream; 3/4 cup parmesan cheese (freshly grated ); 2 tablespoons fresh parsley (finely chopped)

Instructions

Prep:15minCook:35min

Sausage Cream Cheese Dip Stuffed Mushrooms are the ultimate, delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!

Updated at: Sun, 18 Jan 2026 00:15:54 GMT