Skillet Lasagna Bianca with spinach and roasted corn

Name: Skillet Lasagna Bianca with spinach and roasted corn
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 oz. Corn Kernels; 5 oz. Lasagna Noodles; 1 Roma Tomato; 4 oz. Alfredo Sauce; 3 oz. Shredded Mozzarella; 2 oz. Ricotta; 2 oz. Baby Spinach; ½ oz. Grated Parmesan; ½ tsp. Garlic Salt; ¼ tsp. Red Pepper Flakes

Instructions

Cook:40min

Tomatoes. They're everywhere; in the ketchup you put on your fries, in the salad you have for lunch, in the vegetable drink you coulda had a. Want a little less tomato in your pasta dinner? Try this lasagna. That's right, we said lasagna. There's a Roma here, but also fresh spinach, sweet corn, and three kinds of cheeses. This bakes right in the pan to cheesy, gooey niceness. Tomato, tomahato. Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle. Take that tomato!

Updated at: Sat, 24 Jan 2026 06:23:57 GMT