Thai Panang Chicken Curry Recipe + Video

Name: Thai Panang Chicken Curry Recipe + Video
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Thai
Ingredients: 1 1/2 pounds boneless skinless chicken thighs (chopped); 1 small onion, (peeled and chopped); 1 red bell pepper, (seeded and chopped); 1 orange bell pepper, (seeded and chopped); 2 cloves garlic, (minced); 1 tablespoon coconut oil; 4 ounces Panang red curry paste ((1 can)); 1 tablespoon peanut butter; 12 kaffir lime leaves, (crushed); 13.5 ounces thick coconut milk, (unsweetened (1 can)); 3 tablespoons fish sauce; 1/4 cup Thai basil leaves (or sweet basil)

Instructions

Prep:10minCook:22min

The BEST Thai Panang Chicken Curry Recipe - The most amazing red chicken curry we've ever made! This light and healthy dish is better than any takeout option out there, and it's easy to make.

Updated at: Fri, 22 Nov 2024 22:05:44 GMT