Cannoli Cones

Name: Cannoli Cones
Prep time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 32 oz whole milk ricotta cheese ((3.5 cups)); 4 fl oz whipping cream ((1/2 cup), can substitute half and half or whole milk); 1 TBSP fresh orange zest (from 1 orange); 1 tsp ground cinnamon; 1 tsp vanilla extract; 1/8 tsp salt; 2.66 oz powdered sugar ((2/3 cup, or more to taste)); 8 oz mascarpone cheese (at room temperature, can substitute cream cheese); 18 sugar cones; 8 oz chocolate candy coating melts ((1.5 cups) or chocolate chips); 1/4 cup pistachios (chopped ); 1/4 cup miniature chocolate chips; 1/4 cup candied oranges (chopped ); Maraschino cherries (for garnish)

Instructions

Prep:1h

Cannoli Cones are a fun and easy twist on traditional cannoli! No need to make your own dough or deep-fry anything here--ice cream cones take the place of cannoli shells, so all you need to do is make the cream filling and you’re good to go!

Updated at: Thu, 09 Apr 2026 08:33:14 GMT