By onionringsandthings.com
Two-Ingredient Breadsticks
Instructions
Prep:10minCook:10min
With just a couple of pantry staples, you can create soft, chewy breadsticks with a perfectly crisp edge, ideal for dipping, snacking, or serving alongside your favorite meals. Whether you’re short on time, new to baking, or just craving something comforting without the fuss, this two-ingredient recipe delivers fresh-from-the-oven goodness with minimal effort.
Updated at: Thu, 28 May 2026 00:02:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories157.1 kcal (8%)
Total Fat8.2 g (12%)
Carbs15.7 g (6%)
Sugars1.1 g (1%)
Protein5.1 g (10%)
Sodium265.3 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on onionringsandthings.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












