5-Ingredient Cheesy Meatball Casserole

Great with pasta.

Really nice! I added some dried Italian herbs and some fresh basil, which really complemented the dish.

I really enjoyed this. I do wish the author would have put a weight for amount of the meatballs needed (maybe they did in the rambly part of the recipe, but who has time to read that?). I think I used too many. I had to layer the sauce, meatballs, and ricotta. The hubby said it needed more ricotta and the meatballs were too mushy. So next time, I might brown the meatballs on the stovetop instead of putting them in the oven. Also, sauce is everything. I made my own following this recipe: https://kicking-carbs.com/keto-marinara/

Good but the meatballs didn’t have a ton of flavor. It would be good with home made meatballs.

I wasn't really a fan of this. I might try it again with my own meatballs.