Gluten Free Crab Cakes | with Sauce Recipes

Name: Gluten Free Crab Cakes | with Sauce Recipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb fresh lump crab meat (look for hand-picked at your seafood counter/refrigerator section.); 1 large egg; 1/4 cup mayo (I like Sir Kensington's avocado oil mayo); 1 tsp Primal Palate New Bae Seasoning (or Old Bay seasoning); 1 tbsp lemon juice; 1 tbsp coconut aminos; 1 tbsp dijon mustard; 2 tbsp chopped fresh parsley; 3 tbsp almond flour (can sub 1 tbsp coconut flour for nut free); 2 tbsp ghee (melted); 1/2 cup compliant Ketchup; 1 tbsp prepared horseradish; 1 tsp lemon juice; 2 tsp coconut aminos; 1/2 cup mayo; 1.5 tbsp hot sauce (I like Frank's Red Hot); 2 pickle spears (diced fine); 1 tsp apple cider vinegar

Instructions

Prep:5minCook:10min

These gluten-free crab cakes are a healthier version of the classic Maryland favorite. Features 3 dipping sauces, & oven, or air fryer cooking options!

Updated at: Sun, 24 Nov 2024 07:05:10 GMT