Banana Blackberry Ice Cream

Name: Banana Blackberry Ice Cream
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 3 frozen bananas, cut into 1 inch discs; 6 oz. blackberries; 1/2 cup unsweetened vanilla almond milk; 2 tablespoons agave nectar (optional)

8 steps

Prep:5minCook:3h

Really fun and delicious Banana Blackberry Ice Cream! It's dairy free and only a few ingredients!! You'll love this summery sorbet recipe!

Updated at: Thu, 21 Nov 2024 16:24:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories386.1 kcal (19%)

Total Fat3.1 g (4%)

Carbs93.7 g (36%)

Sugars49.5 g (55%)

Protein6.4 g (13%)

Sodium90.2 mg (5%)

Fiber17.7 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3frozen bananas

cut into 1 inch discs

6 ozblackberries

½ cupunsweetened vanilla almond milk

2 tablespoonsagave nectar

optional

Instructions

Step 1

Cut the bananas into 1 inch slices. You can either do this before or after you freeze them.

Step 2

Place the bananas and blackberries in the blender or food processor along with the almond milk and agave (or favorite sweetener).

Step 3

Blend for 30 seconds, then use a rubber spatula to scrape down the sides and chop things up a bit.

Step 4

Process again for another 30 seconds and scrape/chop again with the spatula.

Step 5

Continue this process until things are completely blended through.

Step 6

At this point, this is more of a soft serve/smoothie situation that my kids LOVED!

Step 7

But, if you want something more scoop-able, transfer the mixture to a bread pan, top with additional blackberries, and place in the freezer for at least 3 hours.

Step 8

When you’re ready to scoop it, let it sit on the counter for 5 – 10 minutes to soften it up a bit before you scoop.

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