Cantaloupe and Mozzarella Caprese Salad

Name: Cantaloupe and Mozzarella Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cantaloupe (, halved and seeded); 1 8- ounce container mozzarella balls (, (I used pearl size balls)); 8-10 slices prosciutto (, shredded into large pieces); 1/4 cup basil leaves (, thinly sliced); 1/4 cup mint leaves (, thinly sliced); 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons honey; 1 tablespoon white balsamic vinegar; Kosher salt and freshly ground black pepper to taste

Instructions

Prep:10min

Sweet balls of fresh, juicy cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in this simple twist on the classic and refreshing caprese salad.

Updated at: Sat, 23 Nov 2024 04:14:33 GMT