By homecookingcollective.com
Creamy Mushroom Ragù
Instructions
Prep:20minCook:2h
This slow-cooked mushroom ragù with pasta is so flavorful and well-balanced, featuring earthy mushrooms simmering in a creamy garlic, fennel, and white wine sauce. It's an impressive dish you won't forget!
Updated at: Tue, 05 Aug 2025 04:55:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories681 kcal (34%)
Total Fat34.2 g (49%)
Carbs73.4 g (28%)
Sugars7.8 g (9%)
Protein17.8 g (36%)
Sodium1401.5 mg (70%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesassorted mushrooms
such as shiitake, oyster, and maitake
2 tablespoonsunsalted butter
1 tablespoonextra-virgin olive oil
1 bulbfennel
finely diced
1onion
large, finely diced
4 clovesgarlic
finely minced
salt
black pepper
½ cupdry white wine
¾ cupmushroom bouillon
or vegetable stock
1 tablespoonsoy sauce
1parmesan rind
optional
1 cupheavy cream
16 ouncesfresh pasta
flat-leaf parsley
finely minced
parmigiano-reggiano cheese
Freshly grated, or pecorino, for garnish
Instructions
View on homecookingcollective.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
