Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces uncooked lasagna noodles; 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (15 ounces) Alfredo sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large egg; 2 cups shredded cheddar cheese; 1 carton (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Instructions

Prep:20minCook:45min

This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came up with this recipe after eating a similar dish at a favorite Italian restaurant. While I’m browning the sausage, I soak the noodles in hot water instead of boiling them. It saves time and the dish turns out great. —Beth Stephas, Eagle Grove, Iowa

Updated at: Thu, 29 Feb 2024 14:27:41 GMT