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By Olive Magazine
Vegan fajita bowl with cauli rice
Instructions
Cook:30min
Try these vibrant, nutritious bowls for a well-balanced vegan meal that has less than 200 calories
Updated at: Tue, 15 Mar 2022 04:14:21 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat23.6 g (34%)
Carbs32.2 g (12%)
Sugars18.5 g (21%)
Protein8.5 g (17%)
Sodium1532.6 mg (77%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
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olive oil
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1red peppers
large, or 2 small, seeded and sliced
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1red onion
sliced

1 Tbspchipotle paste

200gchopped tomatoes tin
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1cauliflower
small, chopped
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½ tspcumin seeds
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garlic salt
or granules 1/2 tsp

½ tspsmoked paprika
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½ tspdried oregano
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½ tspchilli flakes
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0.5avocado
small, stoned and sliced to serve
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coriander
few leaves chopped to serve
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lime wedges
to serve
Instructions
View on Olive Magazine
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Notes
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