Smoked Basa With Cheesy Spinach Mash And Poached Egg

Name: Smoked Basa With Cheesy Spinach Mash And Poached Egg
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: Cheddar cheese (40g); Spinach (120g); Spinach (80g) x0; Smoked basa fillet x0; Spring onion x2; British free range egg x2; Garlic clove x2; Smoked basa fillets (2pcs); White potato x4

Instructions

Cook:30min

Pay homage to simple pleasures with this splendid combination of smoked fish, a gooey egg, cheesy spinach and garlic mash. It’s fine traditional fare that needs no pageantry. Enjoy! All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.

Updated at: Mon, 03 Mar 2025 09:40:06 GMT