Mary Berry's Yorkshire puddings

Mary Berry's Yorkshire pudding recipe is super simple, but effective. The secret to perfect Yorkshire puddings is the cooking technique, so do follow her instructions (or watch the recipe video). Resting the batter and getting the oven and oil really hot makes all the difference! If you're cooking a roast, check out our easy roast calculator to ensure your meat will be cooked to perfection. For this recipe you will need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large roasting tin. Each serving provides 197 kcal, 7g protein, 14.5g carbohydrates (of which 2g sugars), 12g fat (of which 3g saturates), 0.7g fibre and 0.3g salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊