Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla

Name: Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 lemons; 3 large fresh artichokes; 9 cloves garlic (sliced); 4 ounces sliced Romano Cheese and/or Parmesan Reggiano Cheese (sliced in 2” x 2” x ¼” slices); 1 ¼ cup Italian seasoned breadcrumbs; 3 tablespoons extra virgin olive oil; Approximate 6 cups water

Instructions

Prep:30minCook:45min

Artichokes stuffed with Parmesan and garlic is amazing. Each leaf oozes with cheesy goodness and roasted garlic in a toasted breadcrumb nest. The artichokes are trimmed, stuffed and steamed for about 45 minutes. The recipe calls for 3 cloves of garlic per artichoke and lots of shaved parmesan slices – enough for one slice per leaf!

Updated at: Thu, 21 Nov 2024 11:50:36 GMT