Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary

Name: Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1.5 lbs pork tenderloin (1 to 1 1/2 pound pork tenderloin); 1 tsp coriander seeds powder (1 teaspoon coriander seeds powder); 1 tsp olive oil (1 teaspoon olive oil); 4 tbsps unsalted butter (4 tablespoons unsalted butter); 4 garlic (4 peeled and partly smashed garlic cloves); 3 rosemary (3 springs fresh rosemary)