Vegan Tiramisu

Name: Vegan Tiramisu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup plant-based milk, (cold, soy or another full-fat kind, (120ml)); 1/2 tablespoon apple cider vinegar; 1/4 cup vegan butter sticks, (cold, salted, (60g)); 1/2 cup cane sugar, ((50g)); 1 cup all-purpose flour, ((120g)); 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 16 ounces vegan cream cheese, ((2 standard-sized containers, 454g)); 1/4 cup refined coconut oil, (melted, (60g)); 2 tablespoons maple syrup; 1/2 cup powdered sugar, ((50g)); 10 ounces vegan whipped topping, (thawed, (a tub from the freezer section, not the canned kind, 240g)); 1 cup strong coffee or espresso, ((240ml)); 1 tablespoon cane sugar; 3 tablespoons dark rum (optional); 1 tablespoon vegan cocoa powder

Instructions

Prep:20minCook:10min

This easy Vegan Tiramisu is such a rich and creamy dessert! Layers of homemade ladyfingers, a simple mascarpone cream, coffee, and cocoa melt in your mouth with every divine bite!

Updated at: Fri, 11 Sep 2026 00:06:01 GMT