Cowboy Caviar Recipe

Name: Cowboy Caviar Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup granulated sugar (or to taste (see note 1)); 1/4 cup white wine vinegar ((see note 2)); 1 teaspoon chili powder; Salt; 1 pound Roma tomatoes (seeded and diced); 1 (15-ounce) can black-eyed peas (drained and rinsed); 1 (15-ounce) can black beans (drained and rinsed); 1 (11-ounce) can sweet corn (drained (see note 3)); 1 red onion (peeled and diced); 1 green bell pepper (stemmed, seeded, and diced); 1 red bell pepper (stemmed, seeded, and diced); 1 cup chopped fresh cilantro (or fresh parsley, from 1 bunch)

Instructions

Prep:15minCook:5min

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Updated at: Sat, 06 Sep 2025 06:00:36 GMT