Sourdough Pizza Crust

Name: Sourdough Pizza Crust
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Cuisine: American, Italian
Ingredients: 75 grams ripe sourdough starter; 180 grams water (lukewarm); 270 grams Italian style "00" flour; 30 grams whole wheat flour (substitute all purpose four); 1 tablespoon pizza dough flavor; 8 grams extra virgin olive oil; 6 grams kosher salt

Instructions

Prep:30minCook:2min

This sourdough pizza crust is naturally leavened with sourdough starter for a perfectly crispy, chewy crust! I've also included instructions for how to cook homemade pizza in your conventional oven and an outdoor pizza oven! This sourdough pizza dough recipe is designed to make two personal 10 inch pizzas but super easy to double or even triple the recipe!

Updated at: Fri, 30 Aug 2024 03:34:18 GMT