Vegan Cowboy Caviar Burrito

Cowboy caviar is having a moment on the internet. I knew I wanted to make a riff on it, so I decided to add it to a burrito. This Vegan Cowboy Caviar Burrito is delicious and a great way to make cowboy caviar into an actual meal. This burrito is packed full of veggies and has protein from the beans. Avocado adds some healthy fats to this recipe and makes it extremely satiating. Let's get into the recipe. This vegan cowboy caviar burrito is easy to make healthy for you higher in protein full of veggies What do I need to make a cowboy caviar burrito? bell pepper black beans pinto beans lime juice scallions olive oil apple cider vinegar garlic powder salt cumin chili powder How do I store the leftovers? You can store the leftover filling in the fridge for up to 3 days in the fridge and make the extra burritos as you go. Or, you can prep all the burritos at once and store them in the fridge for up to 2 days or in the freezer for up to a month. I recommend making the burritos as you are eating them as this prevents the wrap from getting soggy. Other plant based wraps and sandwiches to try curried chickpea salad oyster mushroom sandwich cauliflower salad sandwich If you make this Vegan Cowboy Caviar Burrito, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Great

% Daily Values based on a 2,000 calorie diet