Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories301.4 kcal (15%)
Total Fat13.7 g (20%)
Carbs39.4 g (15%)
Sugars17.2 g (19%)
Protein8.9 g (18%)
Sodium1033.8 mg (52%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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