Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories294.9 kcal (15%)
Total Fat14.4 g (21%)
Carbs40.2 g (15%)
Sugars17.2 g (19%)
Protein9.3 g (19%)
Sodium1194.5 mg (60%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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