Lentil Stew with Potatoes and Chorizo

Name: Lentil Stew with Potatoes and Chorizo
Cook time: 35 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil; 6 ounces dry-cured Spanish chorizo, cut into 1/8-inch-thick half-moons; 1 large yellow onion, chopped (about 1 1/2 cups); 1 tablespoon minced garlic (about 3 cloves); 1 1/2 teaspoons sweet mild pimentón; 1/4 teaspoon kosher salt, plus more to taste; 6 cups chicken broth; 1 cup dried brown lentils, rinsed; 1 large Yukon Gold potato, peeled and cut into 1/2-inch pieces (about 2 cups); 3 small carrots, peeled and cut into 1/2-inch-thick coins (about 1 cup)

Instructions

Cook:35min

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot dinner.

Updated at: Wed, 08 Oct 2025 17:15:18 GMT