Spanish Vegan Stew

Name: Spanish Vegan Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 tablespoon olive oil; 1/2 medium onion (diced); 2 cloves of garlic (finely diced); 1 teaspoon dried basil; 3/4 teaspoon smoked paprika; 1/4 cup (60 ml) dry white wine; 1 can (14 oz / 400 ml) whole or diced tomatoes; 1 cup (250 ml) vegetable stock; 2 medium potatoes (peeled and diced); 1 can (14 oz / 400 ml) white beans (drained and rinsed); 2 large handfuls chopped spinach; 1/2 teaspoon salt (or to taste); pepper (to taste); Optional garnish: fresh basil