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The BEST Tuna Melt
9 steps
Prep:10minCook:8min
A flavorful herby tuna salad takes center stage with this delicious Tuna Melt! We use two kinds of cheese, a little tomato and it's the best tuna melt we have ever had!
Updated at: Thu, 17 Aug 2023 02:58:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories688.9 kcal (34%)
Total Fat50.4 g (72%)
Carbs35.2 g (14%)
Sugars6.4 g (7%)
Protein26.3 g (53%)
Sodium1271.4 mg (64%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tuna Salad
5 ouncescanned tuna
drained
3 ½ tablespoonsmayonnaise
3 tablespooncelery
diced
2 tablespoonsred onion
diced
1 ½ tablespoonsdill
minced
4cornichons
finely diced
salt
to taste
pepper
to taste
Sandwich Assembly
Instructions
Step 1
1. In a mixing bowl combine tuna, mayonnaise, celery, red onion, dill, and cornichons. Season with salt and pepper and stir together.
Step 2
2. Spread 1/2 tablespoon butter over each slice of bread and turn two slices butter side
Step 3
down.
Step 4
3. Top each butter side down slice of bread with tuna mixture and top with sliced tomatoes, shredded cheese and remaining slices of bread.
Step 5
4. Heat a skillet over medium heat.
Step 6
5. Melt butter.
Step 7
6. Add sandwich and toast for 4 to 5 minutes or until bread is toasted and cheese begins to melt.
Step 8
7. Flip sandwich, cover with a lid and continue to toast for an additional 2 to 3 minutes or until bread has toasted and cheese has fully melted.
Step 9
8. Uncover, remove from skillet, slice in half and serve.
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