Tuna sub

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Step 1

To a bowl add the tuna, mayonnaise, mustard, salt and pepper. Mix until well combined.

Step 2

Cut the salad into thin stripes. Slice the onion, tomato, cucumber, pickle and bell pepper.

Step 3

Cut the bread in half without cutting it fully through. Spread both sides with butter and toast until golden brown.

Step 4

First lay on the cheese. Melt it with a blowtorch or put it in the oven at 200 degrees grill station. Bake for 2-3min until the cheese has melted.

Step 5

Spread on the tuna. Then place the salad, tomato, cucumber, pickle, bell pepper and onion slices on top.