Open-Faced Tuna Sandwich

Name: Open-Faced Tuna Sandwich
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 2 tablespoons crushed salted potato chips; 2 tablespoons red onion, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons minced flat-leaf parsley; 1 (5-ounce) can chunk tuna, drained; Dash of hot sauce; 1 packet mayonnaise; 1 packet mustard; 2 thick slices crusty Italian bread, about 5 inches long; 1 tomato, sliced; 4 tablespoons shredded sharp cheddar cheese; 1/8 teaspoon kosher salt

Instructions

Prep:15minCook:17min

Chef Frankie Celenza's version of a tuna sandwich is anything but boring. Spruce up basic canned tuna with plenty of herbs and seasoning for an open-faced sandwich that makes a satisfying lunch or dinner.

Updated at: Thu, 04 Jul 2024 08:35:27 GMT