By theedgyveg.com
Vegan Schnitzel
Instructions
Prep:15minCook:1h 15min
This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!
Updated at: Sat, 23 Nov 2024 00:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat23.9 g (34%)
Carbs42.2 g (16%)
Sugars2.1 g (2%)
Protein27.5 g (55%)
Sodium929.3 mg (46%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupvital wheat gluten
2 Tbspnutritional yeast
1 tsponion powder
1 ½ tspgarlic powder
1 ½ tspsalt
½ tsppoultry seasoning
¾ cupvegetable broth
no-chicken, + 2-3 cups
3 Tbsptahini
1 cupall-purpose flour
+ 1 tbsp
1 tspblack pepper
4eggs
egg replacer, prepared withunsweetened soy milk
1 ½ cupsbreadcrumbs
oil for frying
Instructions
View on theedgyveg.com
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Notes
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