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German Soft Pretzels (Laugenbrezel)

1/2

German Soft Pretzels (Laugenbrezel)

2/2

By oliviascuisine.com

German Soft Pretzels (Laugenbrezel)

Prep:2h 35minCook:15min

Updated at: Fri, 02 May 2025 16:23:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

41

High

Nutrition per serving

Calories346 kcal (17%)

Total Fat8.8 g (13%)

Carbs56.1 g (22%)

Sugars5.8 g (6%)

Protein8.9 g (18%)

Sodium2733.9 mg (137%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupswater

2 x 0.25 ouncerapid-rise yeast

2 tablespoonsbarley malt syrup

6 ½ cupsbread flour

2 tablespoonscoarse salt

½ cupbutter

cold, cut into small pieces

8 cupswater

½ cupbaking soda

¼ cupdark brown sugar

½ cuppale ale beer

Instructions

View on oliviascuisine.com

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Notes

2 liked

0 disliked

Bianca Marinciu· 2 years ago

Tried this recipe it turned out great, I recommend it thought only using about half or three quarters the amount of salt. They are great with cinnamon sugar.

Tried this recipe it turned out great, I recommend it thought only using about half or three quarters the amount of salt. They are great with cinnamon sugar.

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